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Results 41 - 50 of 124 for over ripe pear
Pare - core and slice pears. Mix sugar, flour, ginger ... Mix together with fork and put on pear filling. Bake at 350 degrees for 45-50 minutes.
42. POACHED PEARS
In a pan large enough to hold 8 pears, combine wine, lemon juice, ... cup, making a thick wine sauce. Pour sauce over pears. Serve cold or cool.
Peel the pears, cut in half, core ... pears and sauce over fairly high heat until lightly ... and serve with a side dish of vanilla ice cream.
44. APPLE-PEAR PIE
Preheat oven to 425°F. Roll ... large bowl, combine pears, apples, honey, nutmeg, ginger ... 50 minutes. Great served warm with whipped cream.
Combine all dressing ingredients in ... and core the pears. Place pears flat side ... on greens and garnish with Roquefort cheese and walnuts.
46. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... Pour boiling hot over fruit leaving 1/4 inch headspace. ... About 5 half pints.
47. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... Pour, boiling hot, over fruit leaving 1/4 inch head ... added to each jar.
First, prepare the fruit. Peel ... 1 pound fully ripe pears. Chop very fine or ... a hard boil over high heat, stirring constantly. At ... for 8 medium glasses.
49. PEAR PIE
Arrange the pear slices in the ... ... beat lightly. Pour over the sliced pears in the pie shell. Bake at 325 degrees for 1/2 hour. Makes one pie.
Core and slice each pear into 12 wedges, but do ... and peel. Spread over bottom of cooled pastry. Arrange ... cream cheese. Pour glaze over all.
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