| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 135 for oven roasted round roast
In Dutch oven or heavy casserole with cover, ... serving time, bake in 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
In heavy dutch oven, brown meat on all ... sauce is heated through. Slice meat and serve with sauce. Remember to remove bay leaf before serving.
Preheat oven to 500 degrees. With sharp ... cuts all over roast. Insert garlic slivers so ... throughout. Serve warm or chill and cut into thin slices.
44. EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 ... it very tender. Save excess liquid to cook more vegetables or make gravy.
Sprinkle roast with salt and pepper; brown ... and place in oven. Bake in 300 degree ... Thicken juice if desired and serve with mashed potatoes.
46. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on ... pepper. Pour over and around meat in serving dish. Serves 8-10.
47. ROAST
Rub the roast with a mixture of salt, ... roast. Put the oven on broil and cook the ... large roast such as 7 or 8 pounds, add 18 to 20 minutes.
48. BULL'S EYE ROAST
Mix all ingredients in the ... this over the roast. Refrigerate overnight and rotate ... pan. Preheat the oven to 500 degrees. Using the ... cornstarch. Serve over roast.
49. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
50. EASY POT ROAST
Surround the meat with onions, ... Pour over pot roast meat. Cover pan with heavy ... in 250 degree oven for at least 4 hours. ... bed of wide noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables