| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 3,300 for oven off
Heat oven to 375°F. Stir oil, garlic ... 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.
Combine ingredients and pour into greased 13 x 9 baking pan. Slice loaf of French bread 1/2 to 3/4 inch thick and press into mixture. Beat ...
Melt butter, stir in flour. Brush this mixture on both sides of the steak, sprinkle with herbs. Place steaks in a casserole or baking pan, ...
Select meaty spare ribs. Cut ... bake in moderate oven at 350°F about 1 1/2 ... ribs once or twice. Remove cover last few minutes to brown ribs.
Skin and wash chicken pieces. ... lower rack in oven at 325 degrees for 1 ... it with 1 (4 oz.) can tomato sauce. Serve sauce over steamed rice.
Preheat oven to 250°F. Mix equal amount ... add barbecue sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Combine the bread crumbs, cheese, garlic powder, pepper and parsley. Dip the chicken in the Italian salad dressing and then roll in the ...
This is a very tender ... oil in Dutch oven on medium/low heat. Put meat ... heat up. Blend in paste, stirring constantly to blend into gravy.
Dutch Oven: Prepare charcoal (35 pieces) ... Note: A double batch can be baked in a 14-inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables