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Results 41 - 50 of 569 for oven corn
Spread popped corn in a roaster. Put in oven 250 degrees to keep warm ... well. Put in oven 45 to 50 minutes at 250 degrees. Stir every 15 minutes.
Heat oven to 200 degrees. Place popcorn ... Pour over popped corn and stir until all is ... roaster and double the recipe. Fast disappearing snack.
Heat oven to 325 degrees. Beat eggs, ... Bake uncovered 40 to 45 minutes or until the omelet is set and the top is golden brown. 4 to 6 servings.
Spread freshly popped corn in a large shallow sheet ... a very slow oven (250 degrees) to keep warm ... Makes about 5 quarts or almost 2 pounds.
Spread freshly popped corn in a large shallow pan. Put in a very slow oven (250) to keep warm and ... a cool place. Makes 5 quarts or 2 pounds.
Combine butter, brown sugar, corn syrup and salt in heavy ... minutes. Cool and serve. To store, put in air tight containers and set in a cold place.
Heat oven to 325 degrees. Beat eggs, ... or 11 1/2 x 7 1/2 x 1 1/2. Bake uncovered 40 to 45 minutes until omelet is set and top is golden brown.
1. Mix brown sugar, butter, ... teaspoon baking soda. 3. Pour over 10 to 12 cups popped corn. 4. Bake at 250 degrees for 60 minutes. Stir often.
Heat oven to 200 degrees. Divide popped corn into 2 large bowls. Heat ... sheets. Bake 1 hour, stir every 15 minutes. TIP: Do not fix while humid.
Spread popped corn in a large roasting pan ... corn. Stir and mix it to coat evenly 15 minutes. Cool and break apart. Nuts may be added if desired.
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