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Results 41 - 50 of 98 for orzo
41. ORZO SALAD
Cook orzo al dente. Drain, rinse with ... shake. Pour over salad and toss. Refrigerate. Just before serving, add cheese and toss. Makes 20 cups.
42. ORZO SALAD
Cook Orzo and cool. For dressing, combine ... until barely tender. Cut artichoke hearts. Toss together with Parmesan cheese. Sprinkle with oregano.
Melt butter in heavy 10 ... high heat. Add orzo and saute for 2 minutes. ... and liquid is absorbed, about 20 minutes. Mix in Parmesan and basil.
Cook orzo; drain. Combine orzo, corn ... on plates. Spoon orzo mixture into tomatoes. Garnish with celery leaves, if desired. Yield: 8 servings.
45. ORZO SALAD
Cook orzo al dente. Drain, place in ... Add peas to pasta. Toss all well. Refrigerate overnight or several hours before serving. Serves 6 to 8.
46. ORZO SOUP
Brown beef and onion, add ... cubes, tomatoes and orzo; bring to a boil and ... for 1/2 hour, stir frequently, salt to taste. Better next day.
47. ORZO SALAD
Drain fruits. Save juice. Reserve ... and cool. Combine orzo, fruit, and juice mixture. ... bowlful. (Cooked rice may be substituted for orzo).
Melt butter in heavy skillet and add orzo. Saute 2 minutes. Add ... absorbed and pasta is tender, about 20 minutes. Mix in Parmesan and basil. Serve.
Bring water and bouillon cubes to boil. Add orzo. Reduce heat, cover and ... salt and white pepper. Chill at least 2 hours. Makes about 10 cups.
Can be done ahead. Saute ... cup butter. Cook orzo as package directs. Cook peas ... pods. Season and serve piping hot. Makes 8 to 12 servings.
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