1/2 c. Orzo pasta
1/2 c. whole kernel corn
1/2 c. carrots, finely chopped
1/2 c. celery, finely chopped
1/2 c. red bell pepper, finely chopped
1/2 c. cucumber, peeled, seeded & diced
1/2 c. fresh parsley, chopped
1/4 c. yogurt
1/4 c. mayonnaise
1 green onion, rough chop
1 tsp. red wine vinegar
1/4 tsp. salt
1/8 tsp. pepper
8 tomatoes
Celery leaves (garnish)

Cook orzo; drain. Combine orzo, corn and next 4 ingredients in a large bowl; toss well.

In food processor bowl; add parsley and next 3 ingredients and process until smooth. Add wine vinegar, salt and pepper to orzo mixture; stir well. Cover and chill.

Core tomatoes; cut each into 4 wedges, cutting to but not through, base of tomato. Spread wedges slightly apart and place on plates. Spoon orzo mixture into tomatoes. Garnish with celery leaves, if desired. Yield: 8 servings.