Results 41 - 50 of 109 for oreo cookie cheesecake

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Combine crushed cookies and butter. Press in bottom ... liqueur. Spread over cheesecake and return to oven for ... before serving. Serves 8-10.

Heat oven to 325 degrees. ... Drizzle over cooled cheesecake. Refrigerate several hours or ... sides if using springform pan. Yield: 12 servings.

Use 9 x 3 inch ... Crust: Break up cookies, place in process or ... sprinkle with chopped oreos, pour remaining batter and ... serve chilled. Serves 10-12.

CRUST: Blend all ingredients in ... Sprinkle with chopped Oreos (keep white cream in them). ... not let it slip around the platter. Serves 16.

Preheat oven to 350 degrees. Mix crust. Press on bottom of 9-inch springform pan. Cream cheese until smooth. Add sugar, vanilla and eggs. ...



Whirl 1/2 package of cookies in food processor until they ... a 9 inch cheesecake pan and press evenly over ... cheesecake into slender wedges.

Preheat oven to 300 degrees. Combine crushed cookie crumbs and butter; pat firmly ... temperature. Chill. Remove side of pan when ready to serve.

Preheat oven to 350 degree. Combine cookie crumbs and butter. Press firmly ... spread over the cheesecake. Makes about 1/3 cup. Yields 20 servings.

Finely roll 25 cookies; coarsely chop 15 cookies. ... hours. To serve, cut into squares; garnish with whipped cream and strawberries if desired.

Blend and press into pie pan or spring-form pan. Cream the cream cheese and sugar. Blend in eggs thoroughly. Add vanilla and salt. Beat ...

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