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Results 41 - 50 of 177 for orange pork
In a small bowl combine ... chilli, dry mustard, orange zest, salt and pepper. Rub both sides of pork chops with spice mixture. In ... freshly cut up parsley.
Trim several pieces of fat ... turning once. Make orange sauce: grate 1 tablespoon peel ... To serve, top pork chops with sauce and a sprig of parsley.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.
Combine orange juice with the soy sauce, ... knife, score the pork chops 1/8 inch deep in ... and pour over the chops after removing from grill.
Use a roast tied with ... and sugar. Add orange juice gradually, then the remaining ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
Brown pork chops on both sides. Drain oranges, saving juice. Combine 1/2 ... and pour over the pork chops. Cover and simmer gently 45 minutes.
Place pork into a shallow roasting pan. ... basting with the orange mixture every 10 minutes during ... vegetable in season and a fresh tomato salad.
Cook chops until well browned. ... about 35 minutes. ORANGE SAUCE: Grate 1 teaspoon peel ... orange slices. Pour sauce over pork chops and serve.
Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack ... glaze every 5 minutes.
Pound cutlets very thin (1/4 ... serving platter. Add orange juice to pan drippings and ... own just by cooking.) Pour over cutlets and serve.
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