Orange Pineapple Sherbet - Recipes - Page 5

Results 41 - 50 of 187 for orange pineapple sherbet

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41. THANKSGIVING ORANGE SHERBET SALAD

Dissolve in 1 cup boiling water: Add and stir until melted: Add: Chill. This is exceptionally good with poultry. Serves 4.

42. ORANGE PARTY PUNCH

Dissolve Jello and sugar into ... to serve. Spoon sherbet into punch bowl; pour Jello ... ginger ale over sherbet. Serve immediately. Serves 40.

43. ORANGE SHERBET SALAD

Mix together. Put in refrigerator until firm.

44. RASPBERRY (ORANGE) SHERBET PUNCH

Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.

45. ORANGE SHERBET PUNCH

Mix with large spoon.

46. PINEAPPLE - ORANGE PUNCH

Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.

47. ORANGE SHERBET SALAD

Mix first 2 ingredients and cool slightly until thick, but not solid. Add rest of ingredients. Refrigerate several hours before serving.

48. PINEAPPLE - ORANGE PUNCH

All above juices and drinks ... before mixing. Place sherbet in large punch bowl. Add ... Chunks of sherbet will remain in punch. Yields: 5 quarts.

49. ORANGE FLUFF JELLO SALAD

Pour boiling water over Jello, dissolve and let cool. Mix together with other ingredients and set in refrigerator overnight.

50. PINEAPPLE-ORANGE PUNCH

Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.

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