Place beef shanks on bottom of Crock ... ingredients and pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.
Saute beef cubes in butter until meat is browned. Add bouillon broth, Worcestershire sauce, and onion soup mix. Let simmer covered for ... Park Lodge 64, F.O.P.
Take 1 pound hamburger. Brown ... College Inn Chicken Broth, 1 quart of water and 1 package dry onion soup mix. Bring to a boil ... Cook for 15 minutes.
Season beef with salt and pepper to ... saute beef and onions. Add water; cover and ... meat and reserve broth (add water to make 2 ... slightly browned. Add soup mix and broth; stir well. ... occasionally. Yields: 6-8 servings.
Put 1/2 cup flour, salt ... tablespoons butter. Add onion and brown it in with the meat. Lower heat, add beef broth and mushroom soup. Simmer for about 30 ... with stroganoff, and serve.
My co-workers enjoyed this stew ... effort worthwhile. Season beef with garlic powder, salt, and ... of all seasonings, soup, mushrooms, and broth. Put cut-up beef on ... of the tomato soup.
In 4 quart Dutch oven over medium heat, cook beef, onion and cumin until beef is ... off fat. Add soup; stir until smooth. Stir in broth, water, tomatoes and chilies. ... cups or 4 servings.