Results 41 - 50 of 151 for one-meal casseroles

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Cook beef in oil until ... stir in corn meal; cook, stirring until chickened. ... Cook until thick, stirring frequently. Makes 5 or 6 servings.

Clean and slice potatoes into ... a bowl. Add one can of water or milk ... degree oven for 1 hour; 1 cup casserole = approximately 330 calories.

Put into a large casserole dish alternately layers of browned beef, corn, peas, noodles and cheese. Then pour cream of mushroom soup over ...

Brown and drain hamburger. Add soups; heat until bubbly. Pour into a 9x13 pan. Cover with 2 drained cans of green beans, 1/2 to 3/4 pound ...

Mix green pepper and onion. Add beef and brown. Place cooked macaroni in casserole. Add beef mixture; stir in cheese. Pour tomatoes over ...



Wash and slice potatoes. Dice onion and garlic and fry in olive oil. Add ground chuck, salt, pepper, cinnamon, and cook until meat is done. ...

Brown hamburger and onion. Add celery, mushrooms, soup, salt, and cooked noodles. Pour into greased baking dish. Bake for 30 minutes at 350 ...

Brown together ground beef and onions. Add remaining ingredients. Mix thoroughly. Bake at 350 degrees for 1 1/2 hours.

Fry beef and onion until done. Put in 9x12 inch glass casserole. Place soup on beef, then vegetables over that, then potatoes on top. Cook ...

Heat oven to 425 degrees. ... bowl, combine corn meal, flour, baking powder, salt ... degrees for 20 to 25 minutes, or until deep golden brown.

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