6 potatoes
1 med. onion
1 clove garlic
1 lb. ground chuck
Pinch of cinnamon
1 can tomato sauce
Salt and pepper

SAUCE:

1/4 c. butter
2 tbsp. flour
2 c. milk
Salt and pepper
2 beaten eggs
1/4 c. grated Parmesan cheese

Wash and slice potatoes. Dice onion and garlic and fry in olive oil. Add ground chuck, salt, pepper, cinnamon, and cook until meat is done. Add tomato sauce and stir. Oil casserole. Put layer of potatoes, then meat, then layer of potatoes and top with sauce. Bake in a 375 degree oven for 45 minutes.

SAUCE: Cook butter, flour, and milk until smooth. Salt and pepper to taste. Pour mixture into beaten eggs and add cheese.