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Results 41 - 50 of 87 for olive base
41. PAELLA
Heat oil in pan or ... hot water and base, bring just short of ... and cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
Rub roast with oil and ... juice, chicken stock base, salt, nutmeg, pepper and ... cornstarch. Cook, stirring until thickened. Season to taste.
Blend above and pour over chops. Brown chops on both sides and grill slowly on low heat for 20 to 25 minutes. Reserve extra sauce before ...
Rub roast with oil and ... juice, chicken stock base, salt, nutmeg, pepper and ... corn starch. Cook stirring until thickened. Season to taste.
1. In a heavy breaser saute chicken in olive oil on both sides until ... pepper, add chicken base if needed to fortify the ... and serve at once.
46. COQ AU VIN
Using 2 large frying pans ... leaf, chicken stock base and garlic. Cover and simmer ... Add the drained olives and sprinkle with crisp bacon ... Serves 8 to 10.
Cut the chicken into 1 ... the wine, chicken base, and herbs to the ... serving bowl. Top with chives. Serve over basmati rice, if desired. Serves 6.
48. CLAM CHOWDER
Melt butter, add olive oil and flour. Stir on ... minutes. Add milk and continue to cook on low flame for 15 minutes. Add salt and pepper to taste.
49. CHILI BLANCO
Combine beans, broth and chicken stock base in large pot. Simmer 2 ... sour cream and Jack cheese. Heat until cheese melts. Serve with garnishes.
Heat to the boiling point. ... Soften cream cheese. Mix in chicken stock base, onion and cream. Stir in olive and green chilies. Fill cream puffs.
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