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Results 41 - 50 of 84 for old fashioned potato soup
Bring water to boil. Add ... just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
Trim fat from sirloin and cut into 2 inch pieces. Sprinkle meat with salt and pepper. Heat oil in large Dutch oven. Add meat; stir until ...
Wash beans. Combine beans and ... and pepper. Return to boiling, simmer, covered about 1 hour. Remove ham hocks; cut off meat and return to soup.
Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...
In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
Any extra green beans, lima ... in it for soup. In large pot or ... into chunks and add back to soup. Simmer until done. Salt and pepper to taste.
Mix together and cook for 45 to 60 minutes.
In large Dutch oven or soup pot, cook ground beef and ... vegetables are tender. Add canned vegetables; continue heating 5 minutes. Yield: 11 cups.
Soak beans overnight, then drain. Cook with ... 2 hours in 2 quart water; add potatoes, ham, onions, seasonings. Simmer until potato are done.
In 8 quart Dutch oven ... potatoes; shred 1 potato and cut remaining 5 potatoes ... until beef chunks and potatoes are fork tender. Serves 10.
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