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Results 41 - 50 of 161 for old fashioned buttermilk cake
In a large bowl, beat together sugar and shortening until creamy. Add one egg at a time and beat. Add molasses. Sift dry ingredients ...
Sift dry ingredients. Cream butter ... dry ingredients and buttermilk, mixing well. Use 9 inch cake pans. Preheat and grease well. ... over 100 years old.
Combine all ingredients. Work in ... size of the cake pans, very thin layers. Grease ... refrigerator for 3 to 4 days to allow filling to soak in.
Cream well the butter and sugar. Add eggs, buttermilk, flour, baking soda and ... 350°F for 10 to 12 minutes. Do not overbake or they will be hard.
Cream butter, sugars and brown ... dry ingredients and buttermilk alternately to creamed mixture. Chill ... minutes. Makes 6 dozen 2 inch cookies.
Mix all ingredients together except ... and cut with cookie cutter. Place on cookie sheet and bake at 350 degrees. makes 3 to 4 dozen tea cakes.
Cream shortening with molasses, add ... with a round cake pan or pie pan. Place ... taste) let stand 4 hours before cutting. Makes 12-13 layers.
Cream butter, gradually add sugar, ... a time. Add buttermilk and beat well. Combine flour ... until edges are lightly browned. Yield 4 dozen.
Preheat the oven to 450°F; ... cup of the buttermilk with a fork and continue ... minutes at 450°F, until well risen and golden. Serving Size: 8.
Cream eggs and sugar. Add ... Add flour and buttermilk. Add extract. Pour into ... (do not remove cake from pan). Cut into squares. ... from heat; add vanilla.
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