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Results 41 - 50 of 191 for okra in vinegar
41. OKRA PICKLES
Heat all ingredients to boiling point. Pour over okra in jars.
42. PICKLED OKRA
Boil vinegar, water and salt for 10 minutes. Pack okra in jars. Place dill seed, garlic ... over okra. Seal. Allow to pickle for about two weeks.
43. DILL OKRA
Pack scrubbed okra into hot, sterilized pint jars ... brine of water, vinegar and salt. Heat to boiling. ... process 10 minutes in boiling water bath. Makes 6 pints.
44. PICKLED OKRA
For each pint jar, place 1/2 teaspoon dill seed in bottom sterilized pint jar, pack washed okra in jars; do not bruise ... Bring to boil vinegar, salt, water and sugar. ... Makes about 4 pints.
Wash and trim okra. pack into hot sterilized jars. Combine water, vinegar and salt; bring to a ... screwing bands tight. Store for at least 3 weeks.
46. PICKLED OKRA
Place garlic and pepper in bottom of hot jars. Remove part of stem from okra leaving a small part. Pack ... dill seed. Bring vinegar water and salt to boiling, ... for about 6 pints.
Boil vinegar, water and salt for ... Wash and cap okra. Pack okra into jars. ... pickle. Yields about 10 pints. Chill before serving. Quick and easy!
48. PICKLE OKRA
Wash okra, leaving 1/2-inch of the ... pour over okra. Pack in jars. Add one button garlic and green hot peppers. Seal and let stand a few weeks.
49. PICKLED OKRA
Place the garlic and hot pepper in the bottom of clean, hot ... with clean, young okra pods from which only part ... packing jars, bring vinegar, water, and salt to ... to 7 pint jars.
Wash and pack okra in sterilized jar with garlic, dill and red pepper. Combine water, vinegar and salt; boil 5 minutes. ... them into the jar.
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