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Results 41 - 50 of 58 for oatmeal raspberry bars
1. Heat oven to 350 ... golden brown. Cool. Makes 24. Per bar- 105 calories, 1 g. pro, 15 gl. car., 5 g. far, 10 mg. chol. With butter 40 mg. sod.
Preheat oven to 350 degrees. ... jam. Sprinkle with reserved crumb mix. Bake until top is golden brown, 20-25 minutes. Cool. Cut into 36 bars.
43. RASPBERRY BARS
Cream together butter and sugar ... dry ingredients except oatmeal together. Stir into creamed mixture. ... a layer of raspberry jam. Add 1 tablespoon water ... Cool, cut into bars.
44. JAM BARS
Cream butter and sugar until ... preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 20-25 minutes. Cool; cut into bars.
45. MATRIMONIAL BARS
Cream butter. Add sugar. Stir ... over top. Pat lightly to cover. Bake at 350 degrees for 20-25 minutes. Cut in 2 x 1 inch bars. Remove from pan.
46. JAM BARS
Mix flour, baking powder, brown sugar, and oatmeal together. Work butter in with ... and cut into bars. Cool completely before removing bars, about 32 bars.
47. RASPBERRY BARS
Cream butter and sugar until ... mixture. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars. NOTE: strawberry preserves can also be used.
Dissolve cornstarch in water, mix all ingredients and cook until thickened. Mix together dry ingredients. Stir in butter. Save 1/2 cup (or ...
49. RASPBERRY BARS
Cream butter and sugar until ... with preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees 20 to 25 minutes. Cool, cut into bars.
50. RASPBERRY BARS
Beat butter and sugar until ... inch pan; spread with preserves, sprinkle with almonds. Bake at 375 for 22-25 minutes. Cool, cut into 20 bars.
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