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Results 41 - 50 of 503 for oatmeal bread
Put oats in large bowl, ... 2 cups of bread flour. When too stiff to ... until almost double. Bake in preheated oven to 325 degrees for 50 minutes.
Soften yeast in 1/2 cup hot water (110 degrees) in large bowl. Combine 1 1/2 c. boiling water, rolled oats, molasses, shortening and salt. ...
Dissolve yeast in 1 cup ... melted shortening to oatmeal mixture as it cools. Add ... thick. Let rise and bake as normal bread. Makes 2 loaves.
In bread machine pan, place all ingredients ... after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour, if needed.) Yield: 1 loaf (1-1/2 lb.).
45. OATMEAL BREAD
Combine oatmeal, brown sugar, butter, whole-wheat ... down and separate into 2 loaves. Let rise again. Bake at 350°F for 30 to 40 minutes.
Combine whole-wheat flour, brown sugar, salt, butter (softened), oats, raisins and boiling water and stir. Cool mixture to lukewarm. ...
Pour boiling water over oatmeal, let stand one hour. ... again. Bake in 350°F oven for 30 minutes or until loaf sounds hollow when tapped.
Preheat oven to 350 degrees. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in ...
In large bowl mix 1 cup flour, oatmeal, dry yeast and salt. ... degrees for 25 minutes. Cover with foil and bake 25 minutes. Cool before slicing.
Combine first 9 ingredients in a bowl. Combine honey, oil and eggs; add to flour mixture, stirring just until blended. Stir in orange ...
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