| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 318 for no roll pie crusts
Mix above adding extra milk, ... and place in pie pan. Spread dough, covering pan. ... 10 minutes. If crust is used for a fruit ... in bottom of crust.
Mix - and shape into a crust. Use your favorite pie filling. Mix until crumbly. Extra crumbs can be stored in refrigerator. (Salem)
Put all in pie tin and stir until it ... spread and pat with fingers to cover pie tin. Bake in 350 degree oven until brown. Great for cream pies.
Sift dry ingredients into pie pan. Combine oil and milk ... pressed to uniform thickness. Flute slightly. Bake at 425 degrees for 12 to 15 minutes.
Mix flour and sugar in pie pan. Add salt. Mix milk ... Bake at 400 degrees for 10-15 minutes until brown, or use unbaked when making fruit pies.
Preheat oven to 350 degrees. ... Beat until well blended. Form into ball and press firmly onto sides and bottom of pie pan. Bake 12-15 minutes.
Mix all ingredients into a ball. Press into pie plate. Bake at 400 degrees for about 12 minutes. Makes 1 pie.
Sift flour, salt and sugar in pie dish. Combine oil and milk and heat together. Pour over flour mixture and mold in pie pans.
Blend pie crust ingredients with pastry cutter and ... Blend ingredients together with pastry cutter. Spoon on top of fruit and bake as above.
Makes 1 (10 oz.) pie crust. Melt butter and add sugars. Stir in flour. Cool 15 minutes. Use while dough is still warm. Press in pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables