Results 41 - 50 of 55 for mustard seed substitute

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Combine all ingredients in a pint jar. Cover tightly and shake vigorously. Store in refrigerator. Shake before using.

Remove stems from spinach leaves, tear into pieces. Combine with other ingredients. Serve with dressing. Serves 6. Combine ingredients in ...

In a saucepan, add sugar, mustard, paprika, salt and vinegar. ... vegetable oil, celery seed and grated onion (or onion ... Shake well before using.

Put all ingredients in blender and blend for 1 minute.

Cut up all ingredients fine and cook 10-15 minutes. Pack in jar hot, seal tightly.



Salt mixture lightly and let stand for 1 hour. Drain. Heat vinegar and seasonings. Add raw vegetables and bring to a boil. Pack immediately ...

Combine dressing ingredients in blender and mix until thickened. Chill thoroughly. Combine salad ingredients except avocado in salad bowl. ...

Mix spices in cup. Pour over ground beef and mix well (get those hands going). Place in refrigerator, UNCOVERED, for 1 day. Mix well and ...

Combine, and after mixing well store in a spice shaker with a tight fitting lid. Keep in a cool, dry place.

Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, ...

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