1/3 c. lemon juices
3/4 c. water
1/4 tsp. salt (low sodium)
1 tsp. grated lemon rind
1/2 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/8 tsp. black pepper
1/4 tsp. dry mustard
Artificial sweetener to substitute for 2 tbsp. sugar

Combine all ingredients in a pint jar. Cover tightly and shake vigorously. Store in refrigerator. Shake before using.