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Results 41 - 50 of 91 for muffin mix
Stir together crabmeat and mayonnaise; ... creamy. Spread toasted muffin halves with crab mixture. Top ... into quarters. Makes 24 appetizers.
42. BRAN MUFFIN MIX
Mix in large bowl: Add to ... weeks. Spoon into muffin tins. Do not stir once it is mixed. Bake 20-25 minutes at 400 degrees. Also can add raisins.
Pour boiling water over bran ... Refrigerate and use as needed. Bake for 20-25 minutes at 375 degrees. Mix will last 3-4 weeks in the refrigerator.
Soften yeast in water in ... butter and corn muffin mix. Gradually stir in remaining ... butter and cornmeal and placed in well greased loaf pans.
Prepare mix as directed. Fill microwave muffin pan half full. Microwave on ... means muffins are done. Any moist spots will dry as muffins cool.
46. BRAN MUFFIN MIX
Mix sugar, shortening, and eggs with ... Stir in dry ingredients and milk. Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes.
Pour boiling water over first ... cereal and buttermilk. Mix well. Put in quart jars. ... for 2 months. Bake at 350 degrees for 20-30 minutes.
48. BRAN MUFFIN MIX
Combine 2 cups bran and boiling water and let stand. Cream shortening and sugar. Add the egg, buttermilk, 4 cups all bran, 2 cups soaked ...
49. BRAN MUFFIN MIX
In large mixing bowl, mix cereal, buttermilk, vegetable oil, sugar ... using. Bake in muffin tin with papers filled 2/3 ... dozen. Keeps 6 weeks.
Mix ingredients thoroughly. Fill muffin tins 2/3 full. Bake 15 to 20 minutes at 400 degrees. Mixture lasts up to 6 weeks in the refrigerator!
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