Results 41 - 50 of 331 for molasses pudding

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Heat milk. Cook tapioca in ... milk, salt, brown sugar, molasses and butter. Bake in 375 degree oven for 1 hour. This recipe is very, very old.

Grease a 2 pint pudding basin & use a large ... juice, rind & molasses with enough of the water ... to 3 months in the fridge. Serving Size: 8

Mix together molasses, butter and milk. Sift ... 2 hours. Serve pudding with sauce. Melt butter. Stir ... vanilla last. Serve hot over pudding.

Sift flour, spices, soda and ... beat eggs and molasses, sour milk, coffee and ... foil. To sour milk, add 1 tablespoon vinegar to 1/2 cup milk.

Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating ... ingredients to spreadable consistency, not runny, if necessary.



Stir together and place in a ring pan. Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) ...

Add ingredients in order. Mix and steam 2 hours in covered greased pudding mold. Bring butter and sugar ... Chill. Add cream. Reheat to serve.

In a mixing bowl, combine ... Immediately add remaining pudding ingredients; mix well. Pour batter ... and sauce warm. Yield 8 to 10 servings.

Cook milk, meal and molasses until thick. Mix remaining ingredients together and add to cooked mixture. Bake at 350 degrees for 1/2 hour.

Blend 3 cups milk and molasses in saucepan. Simmer. Combine dry ... remaining 1 cup milk over pudding. Do not stir. Bake at 300 degrees for 3 hours.

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