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Results 41 - 50 of 80 for moist white cake
Combine in any way, beat ... x 2 x 9 inch pan, may take a little longer. Just beat all together with electric mixer and spread on cooled cake.
42. QUICK FRUIT CAKE
Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.
Mix dry sifted ingredients, add liquid and mix. Bake at 350 degrees for 30-45 minutes in 9 x 13 inch pan. Batter will be thin. ...
Prepare cake mix according to directions except ... Sprinkle coconut on top of Cool Whip and drizzle the rest of the cream of coconut on the cake.
45. DUMP CAKE
Preheat oven at 350 degrees. ... pie filling. Sprinkle cake mix evenly by hand to ... over cake until all used. 3. Bake 1 hour until golden brown.
46. DREAM CAKE
Whip together eggs, oil and oranges. Add cake mix. Bake at 350 degrees ... vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.
47. PINA COLADA CAKE
Heat oven to 350 degrees. ... inch pan. Blend cake mix, water, 1/2 pineapple juice, oil, 1/4 cup rum, egg whites at low speed until moistened. ... reserved coconut. Serve chilled.
48. PIG CAKE
Combine all ingredients. Beat 3 ... Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.
Heat oven to 350 degrees. ... 2 inches. Beat cake mix (dry), water, oil, egg whites, and 1 container yogurt ... Refrigerate any remaining cake.
50. SNOW CAKE
Bake Jiffy cake in 9x13-inch cake pan as ... then cover with Cool Whip. Sprinkle with coconut. Refrigerate the day before you plan to serve it.
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