Results 41 - 50 of 68 for moist brownie

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Preheat oven to 350 degrees ... into pan. Bake 25 to 35 minutes just until center is set. Cool. Cut into 2 1/4 inch squares. Makes 16 brownies.

Preheat oven to 350 degrees. ... squares. Makes 16 brownies Or, combine ingredients in bowl. ... power 1 1/2 minutes longer; stir until smooth.

Preheat oven to 350 degrees. ... Grease 9x13 inch cake pan. Pour brownie mixture into pan. Bake 20 to 25 minutes. Cool slightly. Cut into squares.

In saucepan melt chips and butter over low heat. Stir until blended. Add biscuit mix, milk and egg. Stir in nuts. Place in greased 9 x 13 ...

Cream butter and sugar until ... chocolate pieces and remove from heat and beat until melted. Spread on brownies immediately and cut into squares.



Preheat oven to 350 degrees. ... from oven, spread brownie batter (prepared as directions on box) ... crust. Bake 25 more minutes, cut when cool.

Preheat oven to 350°F Line a 9x13x2-inch brownie pan with foil or parchment ... Cut into 12 squares or desired size when cool. Makes 12 brownies.

Blend butter, sugar, eggs. Add cocoa, baking powder and salt, then vanilla and finally flour and nuts. Pour into greased, but not floured ...

Preheat oven to 350°F. Blend cake mix, eggs and melted butter to form firm dough. Stir in butterscotch chips. Spread in greased 9 x ...

Mix all ingredients and press into greased 9x13 pan. Bake at 325°F about 30-45 minutes. Cut into squares after cooling.

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