1 c. semi-sweet chocolate chips
1/4 c. butter
2 c. biscuit baking mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten
1 c. chopped walnuts

Preheat oven to 350 degrees. In large saucepan over very low heat, melt chips and butter. Stir occasionally until well blended; remove from heat. Add baking mix, sweetened condensed milk and egg; stir well. Stir in nuts. Grease 9x13 inch cake pan. Pour brownie mixture into pan. Bake 20 to 25 minutes. Cool slightly. Cut into squares.