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Results 41 - 50 of 199 for mint brownies
Combine the first seven ingredients ... minutes. (Top of brownies will still appear wet.) Cool ... Chill before cutting. Store in refrigerator.
Cream sugar and butter; blend in eggs, chocolate, flour and baking powder. Put into greased jelly roll pan. Bake at 350°F for 15 to 20 ...
Prepare mix and bake. When ... food coloring and 2 drops of mint extract. Spread on brownies. Melt chocolate with butter. Drip on top of frosting.
Mix together brownie ingredients and ... ingredients and frost brownies. Put in refrigerator to ... pour over frosted brownies. Let set and serve.
Brownies: Melt chocolate and butter ... Dribble over green icing. May be kept refrigerated until served, very refreshing in the heat of summer.
Heat oven to 350 degrees. ... Cool completely. Spread mint center on cake. Cover and ... smooth. Cool slightly before pouring it over the dessert.
47. MINT BROWNIES
Use 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. Combine and boil 1 1/2 minutes. Then beat until creamy enough to spread.
48. MINT BROWNIES
Combine brownie mix, eggs and ... Spread on warm brownies. Cool in refrigerator. Next ... tablespoons butter and pour on top of green layer. Refrigerate.
49. MINT BROWNIES
Combine chocolate and butter in ... until desired color. Spread on cooled brownies. Refrigerate until set; cut into 1 inch squares. About 49 bars.
Melt in small saucepan first ... Combine ingredients for Mint Cream except chocolate and butter. ... smooth. Spread over brownies and chill until firm. Melt ... mint cream and chill.
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