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Results 41 - 50 of 94 for mexican salsa lasagna
41. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... lettuce, remaining salsa and additional sour cream. Makes 6-8 servings.
42. MEXICAN LASAGNA
Brown ground beef and drain. ... Mix meat, corn, salsa, tomato sauce, and seasoning; ... sliced black olives, and additional salsa if desired.
43. MEXICAN LASAGNA
Brown meat, onion, and garlic. ... little of the salsa sauce you put on side ... on top and bake 5 minutes more uncovered. Serves 8-10 people.
44. MEXICAN LASAGNE
In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... tomatoes, remaining salsa, sour cream and cheese. Makes 6-8 servings.
45. MEXICAN LASAGNA
In skillet, brown beef and ... in 1/2 cup salsa. Spread 1/2 cup salsa ... degrees for 30 minutes. Top with lettuce, remaining salsa and sour cream.
46. MEXICAN LASAGNE
Heat oven to 350 degrees. ... Add 1/2 cup salsa to meat mixture and stir ... remaining salsa, additional sour cream and shredded lettuce. Serves 6.
47. MEXICAN LASAGNA
Brown meat and drain. Add corn, tomato sauce, salsa and taco seasoning mix. Simmer, ... tomatoes, black olives and additional salsa, if desired.
48. MEXICAN LASAGNE
Brown onion until beef is ... chili powder. Add salsa and tomato. Remove from heat ... and serve with chopped lettuce, tomatoes, and sour cream.
49. MEXICAN LASAGNA
Brown beef and drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil.
50. MEXICAN LASAGNA
Brown meat and drain. Add corn, tomato sauce, salsa and taco seasoning mix. Simmer, ... tomatoes, black olives and additional salsa, if desired.
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