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Results 41 - 50 of 261 for mexican roll
41. MEXICAN ROLL UPS
Mix together. Spread on tortillas. Roll in wax paper. Let set overnight. Cut and serve with Picante sauce.
Mix all of the above ... size. Spread mix over tortillas and roll tightly like a jelly roll; chill overnight. Slice 1 inch thick. Makes 5 dozen.
Brown meat and drain well. ... in each tortilla and roll up. Place seam side down. Top with cheese and bake at 325 degrees until cheese melts.
Spoon flour into measuring cup, ... biscuits. Press or roll each to a 3x5 inch ... Press lightly into rolls. Bake at 375 degrees for 13-17 minutes.
Brown and drain ground beef. ... knead 1/2 minute. Roll into 10 x 12 inch ... cake pan at 425 degrees for 25 to 30 minutes until golden brown.
46. MEXICAN ROLL UPS
Combine ingredients and spread on tortilla. Roll up and slice at an ... 1 inch segments. Secure with toothpicks. Serve with salsa for dipping.
47. MEXICAN ROLL
Let cream cheese soften; then ... (the floured ones). Roll up and refrigerate overnight; then cut in 1 inch pieces. Put PiCante sauce on them to eat.
Cut bread or rolls lengthwise and hollow out. Combine ... preheated 325 degree oven for about 15 minutes. Serve hot. This makes a large amount.
Mix with clean hands. Shape into 4 rolls on waxed paper. Sprinkle plastic ... for about 1 day. The longer it is stored, the hotter it will be.
Preheat oven to 300 degrees. Mix all above. Roll into walnut size balls. Bake ... Cool and roll in powdered sugar. Mixture will be very stiff.
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