2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 bunch green onions, cut fine
2 jalapeno peppers, cut very fine
3 big squirts of lime juice
Pinch of salt

Let cream cheese soften; then mix all the ingredients together. Spread over tortilla shells (the floured ones). Roll up and refrigerate overnight; then cut in 1 inch pieces.

Put PiCante sauce on them to eat.