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Results 41 - 50 of 463 for mexican rice 50 serving
Heat oil in skillet with cover. Add rice and saute until golden brown. ... liquid evaporates. (Do not stir during last 15 minutes of cooking).
Bring chicken, salsa, taco seasoning ... Stir in Minute rice. Sprinkle with cheese (and ... cup (8 ounces) of prepared corn, drained, with rice.
1. Remove any extra fat ... cup of uncooked rice to pan. Stir and cook ... beans and corn. Cook 10 minutes more. Serve with a tossed green salad.
Heat oil on medium-high and ... and stir in rice; cover. Remove from heat ... sprinkle with cheese; cover. Let stand 2 minutes or until cheese melts.
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat and simmer 25 minutes or until tender. Yields 5 servings.
46. MEXICAN RICE
Cook and stir garlic and ... Cook and stir rice in the oil until golden, ... cover and simmer 20 minutes. Do not lift cover or stir. Serves 8.
Cook beef drained, mix beef, ... cheese, Rotel tomatoes, rice, salt and corn. Mix ... casserole pan. Cook in oven at 350 degrees for 30 to 35 minutes.
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat, and simmer 25 minutes or until tender. Yields 5 servings.
Preheat oven to 300 degrees. Cook rice. Blend in sour cream, ... layering rice, then cheese. Bake covered for 35 minutes and uncovered for 5 minutes.
Heat oil in large skillet ... boil. Stir in rice; cover. Remove from heat. ... cover. Let Stand 2 minutes, or until cheese melts. Yield: 4 servings.
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