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Results 41 - 50 of 119 for mexican potatoes
From the kitchen of Johnsonville® ... Add the broth, potatoes, tomatoes and salsa; bring ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Cook chicken over med heat ... simmer until the potatoes are tender. Add cilantro during ... minutes of cooking. Serve with salsa, if desired.
Cut potato in half lengthwise and using ... microwave 1 minute until cheese is melted. Top each egg with remaining vegetable mixture and sour cream.
Before getting started I prefer ... cilantro and culantro (Mexican coriander) and add to pot ... and chop the potatoes into 1/2-inch cubes and add ... to your liking. .
Wash potatoes and rub with oil. Bake ... until cheese melts. Stir in sausage and tomatoes and green chilies. Sprinkle with lettuce and tomatoes.
Mix all ingredients with a ... hands. Add more potato flakes if mixture appears too ... from oven and let stand for 5 minutes before serving.
In a large skillet, brown beef ... and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot baked potatoes.
Took me 20 years to ... beef broth and potatoes, simmer for a few ... until tender, the softer they are, the thicker the sauce will be. Enjoy!
Even folks who aren't that fond of Mexican flavored foods have raved about ... corn, corn and potatoes. Stir thoroughly; add oregano, ... making Chiles Rellenos. .
Cut potatoes into thin wedges. Coat with ... pepper. Add potatoes, shake well. Bake at 400 for 20-25 minutes. Serve with sour cream and salsa.
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