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Results 41 - 50 of 118 for mexican ice cream
Preheat oven to 350 degrees. Mix all ingredients together and bake for 25 minutes until done in a 13x9 inch pan.
Mix pineapple and soda together. Set aside. Put remaining ingredients in a bowl. Add pineapple and mix. Bake at 325 degrees for 30 minutes ...
Mix cookies, 1/2 can syrup, ... pan. Spread softened ice cream on top. Pour the rest of the syrup on the ice cream. Cover with Cool Whip. Freeze.
Combine all ingredients in a large bowl and mix well. Bake 45-50 minutes at 350 degrees in 9 x 13 inch pan. Beat for about 10 minutes.
Mix together with large spoon. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 30-35 minutes. Mix together. Frost while hot. ...
Place milk, sugar, flour and ... 1 cup heavy cream and vanilla to custard and pour into ice cream maker and turn until ... and adding fresh fruit.
47. MEXICAN CAKE
Mix all ingredients all together; ... and frost with Cream Cheese Icing. Beat cream cheese ... add 10x sugar and vanilla. Mix until spreadable.
Beat eggs, add sugar, flour, soda and pineapple. Mix well and add nuts. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Beat well ...
CAKE: Mix all ingredients in ... to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool.
Do not use mixer. Stir by hand with spoon. Mix ingredients sugar, flour, soda, salt. Beat eggs slightly. Add eggs, pineapple and pineapple ...
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