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Results 41 - 50 of 450 for mexican dressing
41. TACO SOUP
Cook beef and onion in a Dutch oven over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain. ...
Heat oven to 350°F. Brown ... in salsa, corn, dressing and chili powder until hot. ... tomato, shredded lettuce and sour cream, if desired.
43. TACO SOUP
Mix together, cook for 1 hour. Serve with grated cheese and Tostitos.
44. CORNBREAD SALAD
Mix and refrigerate overnight. Tomatoes can be added or 1 or 2 tablespoons picante sauce. If mixture seems to dry, add more mayonnaise.
In 3 quart bowl, combine ... small bowl, combine dressing ingredients. Blend well. Pour dressing ... until well combined. Chill. Makes 5 cups.
46. TACO SOUP
Brown the ground beef and onion. Drain. Simply dump all other ingredients in pot and cook for 1 hour. Serve with grated cheese, nacho chips ...
47. COLD CORN SALAD
Mix drained corn and pimentos ... pieces. Add small amount of pickles. Chop boiled eggs into bowl. Add Ranch dressing, salt and pepper and mix well.
48. CORNBREAD SALAD
Combine salad dressing mix, sour cream, and mayonnaise; ... Note: To prepare Mexican cornbread, simply add 1 (4.5 ... 9 inch pan of cornbread.
49. TACO SOUP
Brown ground beef and add all other ingredients. Cook on top of stove at medium heat until heated.
50. BEAN SALAD
Drain and wash all the ... sugar, vinegar and dressing. Add salt and pepper ... beans, corn and dressing to make this dish Fat Free. It's Great!
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