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TACO SOUP | |
2 lb. ground beef 1 (15 oz.) can pinto beans 1 (15 oz.) can kidney beans 1 chopped onion 3 cans Hunt's Mexican tomatoes 1 qt. tomatoes 1 can corn, drained 1 pkg. taco seasoning mix 1 pkg. Ranch dressing mix Brown the ground beef and onion. Drain. Simply dump all other ingredients in pot and cook for 1 hour. Serve with grated cheese, nacho chips and sour cream. |
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