Mexican Chocolate - Recipes - Page 5

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Results 41 - 50 of 62 for mexican chocolate

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41. MEXICAN CHOCOLATE ICE CREAM

Beat eggs at medium speed ... and stir in chocolate syrup. Add remaining ingredients. Cool ... Let ripen at least 1 hour. Yields about 1 gallon.

42. MEXICAN-STYLE HOT CHOCOLATE

Combine cocoa, non-caloric sweetener, stick cinnamon, and 2/3 cup water. Bring to boil, stirring constantly; boil 1 minute longer. Stir in ...

43. MEXICAN HOT CHOCOLATE

Scald milk (double boiler). Mix together sugar, cocoa, salt, spices. Slowly pour 1/2 cup milk over dry ingredients, stirring until smooth. ...

44. MEXICAN CHOCOLATE FROSTING

Combine butter, chocolate and milk. Heat until bubbles ... vanilla and nuts. Beat 1 minute. Frost cake while still warm. (Frosting is not stiff.)

45. MEXICAN HOT CHOCOLATE

Heat milk and whipping cream; stir in cinnamon. Add chocolate morsels and coffee and heat ... frothy, about 20 seconds. Yield: 4 to 6 servings.

46. MEXICAN CHOCOLATE PIE

Combine milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly until well blended. Gradually increase ...

47. MEXICAN CHOCOLATE CAKE

In a heavy saucepan, heat cocoa, butter, and water until mixture comes to a boil. Remove from heat. Add flour, sugar, and cinnamon. ...

48. NEW MEXICAN CHOCOLATE CRINKLES

For two 9-inch cakes you ... vanilla and melted chocolate. Mix evenly. Gradually add ... POWER for 1/2 to 1 minute. Let cool on counter. Serve.

49. MEXICAN HOT CHOCOLATE

Put all ingredients in saucepan and heat until chips melt.

50. MEXICAN CHOCOLATE

Put all ingredients into a blender and whip until chips are dissolved. Serve hot. Yields approximately 2 1/2 cups.

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