For two 9-inch cakes you will need:

1 1/2 c. + 2 tbsp. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. cinnamon
5 tbsp. butter
1 c. brown sugar, packed
2 eggs
1 tsp. vanilla
3 sq. unsweetened chocolate, melted
1/4 c. granulated sugar
1/2 tsp. cinnamon

Combine the flour, baking powder and cinnamon.

In another bowl, beat together the butter and brown sugar until creamy. Beat in the eggs. Mix well.

Add vanilla and melted chocolate. Mix evenly. Gradually add the flour mixture. Blend. Chill until dough can be handled.

Shape dough into balls, about 1 inch or more. Roll into remaining sugar and cinnamon.

Lightly grease 2 microsafe 8 or 9-inch pie plates or cookie sheets.

Arrange balls of dough in 2 circles, leaving a space between each.

Microwave at MEDIUM power for 4 minutes, rotating twice.

Then microwave at HIGH POWER for 1/2 to 1 minute.

Let cool on counter. Serve.