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Results 41 - 50 of 69 for mexican beef casserole velveeta
Brown ground beef; drain. In baking dish ... Place strips of Velveeta cheese on top. Cover with ... tortillas. Bake at 350 degrees until bubbling hot.
Drain. In baking dish cover ... Place strips of Velveeta cheese over. Cover with more ... Pour over tortillas. Bake at 350 degrees until bubbling.
Brown ground beef, onion, garlic, salt, salt ... last 10 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Serves 6 to 8 and freezes well.
Spray bottom of 9 x ... 6 tortillas. Brown beef with onions, chili powder, salt ... over meat. Slice Velveeta cheese and layer over beans. ... hour at 350 degrees.
Cook onion, peppers and meat ... cook liquid down. Mix rice and grated Velveeta into meat mixture. Feeds 6-10 people. Great served with salad.
Brown ground beef, onion, garlic salt, and ... all. Bake at 350 degrees 45 minutes, covered, until last 10 minutes. Serves 6 to 8. Freezes well.
Cook ground beef; drain and season with ... degrees for 45 minutes to 1 hour. Cover top with cheese. Cook 15 more minutes or until cheese is melted.
Brown beef; season to taste. Add ... greased 2 quart casserole. Dip 4 tortillas in ... (or until heated and bubbly) at 350 degrees with cover on.
Brown onions and beef. Heat and mix all ... cheese sauce over. Bake at 250 degrees for at least 30 minutes or until bubbling. Can be baked covered.
Brown meat and onion; drain. Mix soups, Rotel and cheese. Heat until cheese melts. Add meat and onion to soup mixture in baking dish and ...
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