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MEXICAN CASSEROLE | |
1 1/2 lbs. ground beef 1 lb. Velveeta cheese, grated 1 lg. onion Garlic salt, sm. amount 1 pkg. nacho cheese chips 1 can cream of chicken soup 1 can cream of mushroom soup 1 can Rotel Brown meat and onion; drain. Mix soups, Rotel and cheese. Heat until cheese melts. Add meat and onion to soup mixture in baking dish and bake for 45 minutes at 350 degrees. |
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