1 1/2 lbs. hamburger, browned
1 onion
2 tbsp. chili powder
12 tortillas
Velveeta cheese
1 can Ranch style beans
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with green chilies

Drain. In baking dish cover bottom with tortillas, torn into pieces. Pour meat over this. Pour beans over meat. Place strips of Velveeta cheese over. Cover with more tortillas. Mix cream of mushroom soup with Ro-Tel tomatoes with green chilies. Heat. Pour over tortillas. Bake at 350 degrees until bubbling.