MEXICAN CASSEROLE 
1 lb. browned ground beef
1 can Ranch style beans
1 chopped onion
Grated cheese
1 pkg. frozen tortillas
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies

Line bottom of a deep baking dish with tortillas. Smooth on layers of meat, onion, beans, cheese and tomatoes. Repeat layers starting with tortillas. After using all other ingredients, smooth the soup on top. Cover and bake 45 minutes at 400 degrees.

 

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