MEXICAN CASSEROLE 
1 pkg. corn tortillas
1 can refried beans with chilies
1 lb. ground beef
1 pkg. taco mix
1 c. picante sauce
6 oz. grated cheese

Tear 1/2 package tortillas and put in bottom of 8 x 11 inch casserole dish. Spread beans over tortillas. Brown ground beef and taco sauce together. Tear remainder of tortillas and put over beans. Top with ground beef mixture. Pour picante sauce over this. Bake covered 20 minutes at 350 degrees. Top with cheese and bake 5 minutes more.

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“MEXICAN CASSEROLE”

 

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