Results 41 - 50 of 262 for meatballs ground chicken

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1. In a medium bowl, ... mixture into 8 meatballs. 2. On a plate, ... browned and crusty outside and cooked through to the center, 15-20 minutes.

Boil carcass, celery, carrot and ... Rewarm stock, add meatballs, bouillon cubes, Lipton soup, ... escarole. Simmer until egg pastina is soft.

Mix together first 5 ingredients. ... boiling mixture, cook until thick. Pour over meatballs. Cover. Bake in 350 degree F oven for 30 minutes.

Mix first 8 ingredients well ... 30 minutes. Remove meatballs and keep warm. Reduce liquid ... rice, noodles or whatever and a nice green salad.

1. In a small skillet ... into 1 inch meatballs (moisten hands with water - ... Cook 5 minutes longer. Let soup set a few minutes before serving.



Combine in a large bowl: I bake them in a greased pan in a 350 degree oven. Form into 1 inch balls and brown in oil. Remove to serving dish ...

Combine ground beef, egg, and rice-vermicelli mix. Shape into small meatballs (approximately 30). Brown on all ... seasonings may be added to meatballs.

Step 1: In a medium ... 20 (1 inch) meatballs. Place meatballs in a ... usually skip step 3 and just make the meatballs without the sauce.) Serves 4.

In a large stockpot, heat ... pepper. Shape into meatballs the size of marbles. Put in refrigerator. Add chicken stock and bay leaves to ... as desired. Serves 6.

Cook chicken as for soup. Add 1 ... soup. Mix together ground veal, parmesan cheese, bread crumbs, ... parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.

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