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Results 41 - 50 of 197 for meat salads
Cook 5 minutes. Dissolve in hot mince meat. Add 2 1/2 cups cold water. Mold and chill. Serve with chicken or turkey casserole. Serves 10 to 12.
Combine all ingredients and mix well. Garnish with paprika and serve on lettuce. 10 to 12 servings.
Combine ground beef, garlic salt ... heated. Pour over meat balls in bowl. Chill in ... tomato and onion rings in salad bowl, tossing lightly.
Grind first five ingredients together. Add catsup and salad dressing. Wrap in foil and heat.
Spread thickly cream cheese, seasoned with anchovy paste on 6 pieces of Holland Rusk. Top cream cheese mixture with a thick slice of ...
Cook macaroni and drain. Pour ... except lettuce and tomato. Pile salad on crisp lettuce leaves and garnish with tomato wedges. Yields 8 servings.
47. MINCE MEAT SALAD
In large bowl, mix mince meat with 2 cups boiling water. ... water; add to mince meat; mix. Add pineapple; mix well. Pour into mold and chill.
Have ready salad bowl (rub bowl with 1 ... lightly. Top with buttermilk dressing and croutons. NOTE: Vegetables should be well chilled before serving.
Boil turbot in salted water until it flakes easily, about 15 minutes. Flake and blend with remaining ingredients. Season to taste, add more ...
50. CRAB MEAT SALAD
Mix together and arrange on lettuce leaf. Garnish with tomato and cucumber and Avacado and black olives. Sprinkle with paprika.
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