Prepare roll mix according to ... dough rises, brown meat. Drain fat. Stir in ... brush over each pocket. Place on lightly greased ... minutes until golden brown.
Chop (med.) onion, pepper, garlic ... approximately 75 pork pockets. Serve with soy sauce, ... catsup. Left over meat is good boiled as patties. Meat freezes well.
With sharp knife, remove skin ... cut and scrape meat away from rib cage, gently ... meat to form pocket; set aside. In medium ... 180 calories per serving.
Arrange bacon slices on a ... excess fat from meat. Cut a pocket in meat. Spoon pea mixture ... remaining sauce. Garnish with parsley. Makes 8 serving.
Melt butter in a small ... stuffing in the pocket formed by the cut. Close the pocket by fastening meat together with wooden toothpicks. Place ... medium rare. Serves 8.