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Results 41 - 50 of 226 for meat hot sauce
In small bowl, mix and ... garlic and Worcestershire sauce until smooth and well blended. ... minutes. Serve with crackers or fresh vegetables.
42. HOT LOBSTER DIP
In top of double boiler, cook onion and green pepper in butter until tender. Stir in remaining ingredients, blending until cheese melts. ...
43. HOT TAMALES
Water to cover tamales, bring ... 10 ingredients for meat mixture. Drop rounded tablespoon of ... pepper maybe added. Yield about 120 tamales.
44. HOT CRAB DIP
Combine all ingredients except crab meat and cheddar cheese. Mix well; ... degrees about 20-25 minutes until cheese bubbles and melts. Delicious!!
45. HOT CRAB DIP
Drain crab meat. Pour lemon juice over ... Put in saucepan over low heat, stirring occasionally until creamy. Serve with any type of crackers.
46. HOT CRAB DIP
Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.
Mix Sauce ingredients together in bowl and set aside. Mix all Meat Balls ingredients and shape into ... water to keep hot. Provide wooden picks to ... 3 dozen meat balls.
48. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
Blend all ingredients but almonds. Put in baking dish, sprinkle almonds on top. Bake at 350 degrees for 20 minutes. Serve with crackers.
50. HOT CRAB SPREAD
Mix all together well. Warm in oven at 350°F until warm through. Spread on crackers.
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