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Results 41 - 50 of 152 for meat dumpling
Have chicken cut up and ... tender and make dumplings. Sift flour and break ... liquid. Dip spoon into liquid to keep from sticking to the spoon.
In a large soup kettle, ... hours or until meat falls off the bones. Remove ... cook 10 to 15 minutes or until heated through. Yields 5 quarts.
Season stew meat to taste. Roll stew meat ... dish. Mix Bisquick dumplings according to box; put on ... minutes. Then do the dumplings. Serves 4.
Shake beef chunks in flour ... paper bag. Brown meat in heated vegetable oil. When ... until a toothpick inserted into a dumpling comes out clean.
45. DUMPLING SOUP
In slow cooking pot, sprinkle ... hot water over meat. Stir in carrots, celery ... is moistened. Drop dumpling mixture into slow cooking pot ... minutes. Make 5-6 servings.
If using hamburger, cook and ... taste. Add water to cover; bring to boil. Make dumplings as directed on box to cover stew. Cook as directed on box.
47. ROLLED DUMPLINGS
Blend Crisco with the flour, ... the water or meat broth, mixing until well blended. ... boiling broth. Cook until tender and no longer doughy.
Combine dough ingredients and knead ... - mix lamb meat, onion, parsley, mint, pine nuts, and seasonings. To make dumplings - pinch off a small ... salt and dry mint.
Brown meat in large skillet until brown; ... drop by spoonful the dumpling mix on top of the stew. Cook until they are done, about 10 minutes.
Mix flour, salt and pepper. ... leaves. Prepare herb dumplings. Drop by spoonful onto ... thyme until mixture resembles fine crumbs, stir in milk.
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