2 c. flour
1 tsp. salt
2 eggs
1 tsp. baking powder
1 tbsp. Crisco
1/2 c. water or meat broth

Blend Crisco with the flour, baking powder and salt. Make a hole in the center of the mixture and drop in eggs. Stirring the eggs, work the flour into the eggs a little at a time. As the egg flour mixture becomes dry, add the water or meat broth, mixing until well blended. Roll out on well floured board as thin as possible and cut into small squares. When cut, sprinkle with more flour. Drop into boiling broth. Cook until tender and no longer doughy.