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41.
CITY CHICKEN
Or you may use all ... in seasoned cracker
meal
. Brown on all sides ... oil, arrange city
chicken
neatly in pan. Dissolve bouillon ... Serves 4 to 6.
Ingredients: 14 (cubes .. meal .. milk .. oil .. paprika .. parsley ...)
42.
CHICKEN AND DRESSING CASSEROLE
If you have leftover
chicken
, break it into bite ... or salad (or both). Double if you need a bigger casserole. (It's easy and delicious too!)
Ingredients: 4 (soup ...)
43.
PECAN - CRUSTED CHICKEN FINGERS
Slice
chicken
into 1/2 inch wide strips. ... and the pecan
meal
. Dip each
chicken
strip ... nectar, stir until slightly thickened; serve warm.
Ingredients: 11 (cornstarch .. ground .. mustard .. nectar .. oil ...)
44.
ROBEY CHICKEN
Place
chicken
in an oven proof dish, ... microwaved if speed is a necessity. Follow directions for your microwave and the amount of
chicken
used.
Ingredients: 5 (meal .. preference ...)
45.
CHICKEN AND POTATO CASSEROLE
Brown onion in 2 tablespoons oil. Combine with ground
chicken
, 1 egg, paprika and ... mixture on top. Bake at 350 degrees for 1 hour. Serves 8-10.
Ingredients: 9 (eggs .. meal .. meat .. oil .. onion .. paprika ...)
46.
BUTTERMILK FRIED CHICKEN
Combine flour, corn
meal
, salt, pepper, cayenne pepper in shallow dish. Dip
chicken
first into the buttermilk then ... cooked through. Serves 4.
Ingredients: 7 (buttermilk .. flour .. meal .. oil .. thighs ...)
47.
CHICKEN DRESSING
Combine the first 3 ingredients ... and onion. Pour
chicken
broth over this until the ... want. Bake at 450°F until brown, about 30 minutes.
Ingredients: 8 (biscuits .. broth .. eggs .. flour .. meal ...)
48.
PINEAPPLE BAKED CHICKEN
Mix cracker
meal
, Parmesan cheese, parsley and ... separate bowl. Dip
chicken
in milk and egg. Roll ... drippings and finish baking. Serves 4.
Ingredients: 10 (cheese .. egg .. half .. meal .. milk .. parsley ...)
49.
BUTTERMILK FRIED CHICKEN
Dip
chicken
in buttermilk. Combine flour, corn
meal
, salt and pepper in ... wok) or until done. Handle
chicken
as little as possible while frying.
Ingredients: 7 (buttermilk .. flour .. meal .. oil .. salt ...)
50.
CHICKEN CASSEROLE
Cook
chicken
until done; debone and cut ... can of broth and pour over
chicken
. Top with remaining stuffing mix. Bake at 350°F for 1 hour.
Ingredients: 5 (soup ...)
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RECIPE PULSE
TRENDING NOW
CREAMY SAUCE FOR CHICKEN
CHERRY PIE FILLING JELLO
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VEGETARIAN CHILI
CONDENSED MILK
BANANA PUDDING
SWEET S OUR DRESSING
WATERMELON
ORANGE GRAPEFRUIT PEAR
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