3 c. corn meal
1 c. flour
milk (put enough in to mix real good)
4 or 5 biscuits
sage, salt and pepper
7 eggs
1 large onion, chopped
chicken broth

Combine the first 3 ingredients and bake at 500°F for 30 minutes. Take this and crumble real good with the biscuits. Then mix sage, salt and pepper real good. Add eggs and onion. Pour chicken broth over this until the consistency you want.

Bake at 450°F until brown, about 30 minutes.